Saturday, September 20, 2008


Thanks again Pemberton for voting The Pony Espresso 'best of' in so many categories.

We'd like to use this space for a special thanks to Matt Prescott - voted Best Chef.
Thanks for joining the Pony Family Matt.

We've got new menus for the fall -

Pub Nights courtesy of Gavin Sam and Chris Noble on Tuesdays & Wednesdays. We've kept a little mexi, some burgers and added a whole lot more like Russel Beer battered Fish and Chips and Lamb shank shepherd's pie. Fresh & local ingredients.

Pizza & Pint nights are still going strong - a healthy social scene and brand new pizza creations!

Harvest Menu & Traditional Pony Favourites Friday through Monday nights at The Pony we've created two menus. One with our traditional Pony fare - appies, salads, pizzas, pastas and entrées.
The new Harvest Menu format allows us to serve you what's fresh. We're using local ingredients and veggies to go with the seasons. Matt, Mike, Gavin, Dan & Chris have been soaking local blueberries in gin, making apricot compote and stewing Lillooet tomatoes. Days and nights spent canning at The Pony in order to bring you tasty product made in house with local ingredients.

We'll be starting up the music scene again as the nights get longer so check out this spot for more info as we move in to October.

We've got a big screen tv and on pub nights we'll have your Canucks on the big screen as well as over the bar - Hockey Season starts on Monday! Yay!

Thanks again Pemberton, for your business and your votes.
More news coming soon........